Keep it light and hassle-free with this lentil salad! Low in calories and high in nutrition!
What you need (4 people):
200g lentils cooked*
1 red onion
3 ripe tomatoes
Handful fresh baby spinach
1 avocado
For the mustard dressing:
Whisk the following ingredients together:
2 Tbs olive oil
1 Tbs Dijon mustard
1 tsp red wine vinegar
1 tsp honey
Juice of 1/2 a lemon
Coarse salt and pepper
Add water if consistency is too thick.
* To cook the lentils use 1 part lentils 3 parts water in pot and leave to boil on medium heat for 20 minutes.
Greetalian 
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