Lentil Soup with a twist

It’s officially Autumn and although it is far from cold, I’m looking forward to making lots of heart-warming dishes. Absolutely ready for soups, pies, stews, curries and big warm bowls of pasta, which all take a little bit of extra time and effort, but are totally worth waiting for! The first time I had this dish…

Fish Friday

16 days gone… 29 days to go – No chips or cheese for lent this year is proving very difficult, especially when you throw in ‘no meat’ Fridays! It’s been a great Summer so far! Even in March, days are super sunny and 28 degrees! So before the leaves start to fall and my summer recipes turn to…

Can’t have Antipasti without some Peperonata

So today I’m going to keep this short and sweet – which means quick and easy for you! When entertaining, there is nothing better than a colourful snack to grace your table before the big meal! Peperonata is a delicious blend of sautéed sweet capsicums/peppers. You can serve it as a part of an antipasti…