What better way to get into the holiday mood than to literally drink some Christmas spirit…
Creamy, frothy, eggnog with a dash of whiskey. Served with sing-along carols and a glowing Christmas tree.
Holidays just aren’t the holidays without it!
What you need (serves 2):
3 egg yolks
6 tsp sugar
1 tbs cinnamon
60 ml milk (add more depending on how thick you enjoy it)
2 Tbs of your favourite whiskey (add more depending on how strong you enjoy it)
What you do:
Add egg yolks and sugar into a mixing bowl and beat (with electric beater) until thick, white and creamy.
Add cinnamon, milk and whiskey and beat for a few seconds to create a slight froth on top.
Pour into whiskey glasses with a few blocks of ice and a sprinkle of cinnamon.
Cheers to the final weeks before Christmas!