For me, travelling means one thing: Exciting good food that I can’t find at home!
Regardless of where I am, you’ll always find me chasing deliciousness with a camera in my hand and a smile on my face.
Normally I would have planned breakfast, a second breakfast, lunch, a dessert break, dinner and a midnight treat, but this time, I enjoyed the casualness and let Grand Baie show me what it had to offer.
When in Mauritius, do as the locals do…
After an eventful trip to the fresh produce market in Port Louis, it was time to try out this Mauritian Summer Black-Sesame Seared Tuna with Mango Coriander Salsa!
What you need (6 persons):
6 tuna fillet steaks
1/2 cup black sesame seeds
3 garlic cloves, minced
Salt and ground pepper
6 small spring onions, finely chopped
4 large mango, chopped
Small handful fresh coriander, finely chopped
2 lime, cut into wedges
4 tomato, chopped
1 red chili, finely chopped
What to do:
Marinade tuna steaks in olive oil, garlic and sesame seeds. Season before searing on each side for 1 minute.
Mix the remaining ingredients and add the juice of one lime. Garnish with lime and chili.
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